Ajisai

The display counter at the shop features an unpretentious spread of everyday sides, from simmered fish and braised vegetables to fried specialties. Situated in Shinagawa's Yutakacho neighborhood, Ajisai (味菜) functions both as a deli counter for takeout and a comfortable casual dining space where customers can enjoy complete teishoku set meals.

Prominent among the offerings are rich cuts of mackerel gently simmered in savory miso and soy-marinated fried chicken with a crisp skin and juicy center. Depending on the day, the counter might present braised splendid alfonsino, simmered swordfish, or half-fillets of hokke, with accompaniments like simmered daikon radish and potato salad available to round out the meal. Meat options such as hamburg steak are also prepared, offering satisfying substance for midday diners seeking a heartier plate.

Choosing to dine inside turns these mains into full set meals, served alongside warm rice and bowls of miso soup. Operating during the daytime on weekdays, the venue is an easy, dependable resource for a quiet solo lunch as well as an afternoon stop to pick up side dishes for dinner.